Recipes
Creamy Herb Dressing
1 cup olive oil
1/2 cup milk
2 teas dijon mustard
1 tbsp honey
3 tbsp vinegar
1 tbsp fresh thyme, minced
1 tbsp fresh chives, minced
1 green onion, minced
1/4 cup fresh basil, minced
Place all ingredients in blender and process until s
Chocolate Mint Pesto
1/2 cup Chocolate mint leaves
drizzle Hazelnut oil
1/2 cup walnuts/pecans or hazelnuts
1/2 cup honey
In a blender, or food processor, add mint leaves, nuts and oil, process until a paste. Add honey until it forms a sauce consistency.
Serve
Arugula lover's pesto
Makes 4 servingsThis is great as a base for homemade pizza, or a calzone stuffing. 1 cup chopped arugula &n
Zucchini Spaghetti
Makes 2 servingsNoodles:1 zucchini, made into noodles with a spiral slicer (for spaghetti), a vegetable peeler (for fettuccine), or a mandolin (for lasagna). Raw Marinara Sauce:1/2 cup sun-dried tomatoes, soaked for 20 m
Lemon- or Lime-Dill Vinaigrette
Be cautious with the lemon zest otherwise the lemon will overpower the dill. 1 teaspoon minced or grated lemon or lime zest 1/2-teaspoon salt 1/4 cup freshly squeezed lemon juice 1/2-cup extra-virgin olive oil, plus a little more if needed 2 te
Yogurt Dill Dressing (Reduced Fat)
This all purpose creamy dressing can be varied using other fresh herbs, such as thyme, oregano, or mint. You can substitute chives for the shallots or add curry powder, ground cumin or ground red pepper. 1/2-cup nonfat yogurt 2 shallots 2 tablesp
Bethany's Super Refreshing Summer Salad
–ingredient amounts vary based on appetites & taste - - Fresh, washed mixed greens (lettuces, spinach, arugula, etc) - Fresh dill - Sliced strawberries - Sliced garlic scapes (opt) &
Radish Salsa
radish salsa taste-tested & approved by CSA interns, Dave, Danilo & Dana. · 4-5 radishes · 1 small onion ·
Fettuccine with Sage Butter
Ingredients:1 package cooked fettuccine 6 Tablespoons unsalted butter, softened 1 ounce (1/2 cup) Parmesan Cheese, freshly grated plus more for serving 2 Tablespoons minced fresh sage leaves. Steps: Place 5 tablespoons butter and 2 tablespoons
Corn & Black Bean Salad
Dressing:1/3 cup lime juice
2 cans black beans, rinsed
1/2 cup olive oil1 garli clove - crushed1 tsp salt1/2 cup chopped cilantro - about 1/2 nice size bunchAdd ingredients to a jar and shake well - set aside.3 ears corn, kernels cur off cob1
Zucchini Creole
3 medium to small zucchini - diced - large chunks 1" at least1 small green pepper - diced1 small onion - chopped1 28 oz can tomatoes3 TBSP butter3 TBSP flour 1 tsp salt1TBPS brown sugar1 bay leaf2 clovesbread crumbsparmesan cheesePlace zucchini
Basic Vinaigrette with 15 Simple Additions
1/4-cup good vinegar (sherry, balsamic, red or white wine) plus more to taste1/2-teaspoon salt, plus more if needed 1/2 teaspoon Dijon mustard (optional) 3/4-cup extra-virgin olive oil, plus more if needed 2 teaspoons minced shallots (optional)
Spinach, Orange & Macadamia Nut Salad
Salad: 3/4 cup coarsely chopped macadamia nuts4 blood oranges (if unavailable, you can use regular oranges)5 cups baby spinach leaves, washed, stemmed, dried and torn into bite-size pieces1 cup cooked corn Dressing: 1/2 garlic clove
Warm Pear and Arugula Salad with Grilled Onions
Warm Pear and Arugula Salad with Grilled Onions Be creative with this recipe from the New England Herb Company’s website. Substitute golden raisins for the sliced pear, use honey if you don’t have maple syrup, or sprinkle sea salt
Raw Berry pie
Crust: Need 2.5 cups total of raw nuts in any combination. The nuts can be soaked or unsoaked. I like to use unsoaked raw walnuts, sunflower seeds and flax seeds. Chop in food processor using the"S" blade and add 1 cup pitted da
tomato with basil, fresh parmesan and olive oil
Slice tomatoes and lay on lettuce on large plate. Chop fresh basil leaves and shred fresh parmesan cheese then sprinkle both on top of tomatoes. Drizzle with a cold pressed olive oil. Can add some cucumber spears arranged around the plate for so
Chard Pesto
Chard Pesto3 cups swiss chard3/4 cup fresh basil2-3 cloves garlic1/2 cup olive oil1 cup feta cheese, crumbled1/2 cup walnutsIn a food processor or blender, miix together swiss chard, basil, garlic, olive oil, feta cheese and walnuts until wello blend
Zucchini Sticks
Preheat over to 375. These are quickest to make if you have a french fry cutter. If not then begin by cutting off zucchini ends and basically you want to make french fry shaped stickes. Mix together seasoned bread crumbs with parmesa
Garden Salad
Dressing:1/2 small onion, coarsely chopped3 tablespoons sugar1/2 teaspoon celery seed1/2 teaspoon salt1/2 teaspoon paprika1/4 cup catsup1/4 cup salad oil3 tablespoons vinegar1 Garlic clove (optional)Place all ingredients except garlic in a food proce
Irish Potato Soup
IRISH POTATO SOUP Helen’s version of a Southern Living Recipe (March 1999) Makes at least 11 cups 3-4 pieces bacon 1/4c Butter 1 medium Onion – thinly sliced 3 small Leeks – washed and thinly sliced 4 large Baking P
Perfect Iced Tea
5 tea bags3-4 sprigs fresh spearmint1/2 cup sugar1 lemonBoil water, steep tea and mint. Stir in sugar while water is still very hot, pour over ice into 1/2 gallon container. Squeeze lemon and throw in. Add waster to top of con
Sauted Swiss Chard
Sauted Swiss Chard1 bunch young tender chard about 1/2 lb cleaned and chopped1 medium onion - chopped1 tbs butter or olive oil1 clove garlic crushed1/4 cup feta cheeseChop swiss chard - not necessary to remove stems if young and tender - just chop in
Whisky-Cured Squash Soup
Service 8-10
4-5 medium-sized Delicata squash, peeled, seeded and cubed (12 cups)
3 c chicken stock
3/4 c heavy cream
4 T Jack Daniels or other whiskey (or fresh apple cider)
1-2 t sea salt
Freshly ground black pepper
1 t dried thyme
Minced
Wonderfully Easy Pasta with Kale
Ingredients 1/3 lb penne or farfalle pasta 2-3 tbsp olive oil 1 small onion (diced) 2 or 3 garlic cloves (minced) ½ lb chopped kale leaves Salt and pepper Directions 1. Bring 6-8 cups salted water to a boil; add pasta and cook until tender.