Chocolate Mint Pesto
1/2 cup Chocolate mint leaves
drizzle Hazelnut oil
1/2 cup walnuts/pecans or hazelnuts
1/2 cup honey
In a blender, or food processor, add mint leaves, nuts and oil, process until a paste. Add honey until it forms a sauce consistency.
Serve over cakes, cheescake, ice cream or add to smoothies.
Recipe from, Erin, a friend of the Farmers @ Firehouse Market.