7245 Noblestown Road Oakdale, PA 15071 Google Map 412-841-0478
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Recipes

Kale with Red Beans, Cilantro and Feta Cheese
Ingredients 1½ cups dried red kidney beans (soaked for 4 hours or overnight) 2 bay leaves ½ tsp thyme leaves Sea salt 1 white onion (finely diced) 1 large bunch of kale 2 tbsp olive oil (plus extra to finish) ¾ cup chopped cila

Kale, Mushroom and Dill Triangles
Ingredients 2 tbsp butter 4-6 oz fresh mushrooms (finely chopped) 1½ lbs kale (cleaned, blanched & drained) 6 eggs (beaten) 1 cup heavy cream or half-and-half 3 tbsp chopped fresh dill 1/3 cup green onion (minced) 1/3 cup freshly grated
Products (Onion, Kale, Dill, Eggs, Mushrooms)

Kale with Cinnamon
(from www.justvegetablerecipes.com. By the way, this site also features a recipe for 'Beer-Batter Fried Kale'...just in case you're interested..) 1 medium onion -- minced 1 teaspoon vegetable oil -- (orig was 1 tbsp) 1 clove garlic -- m
Products (Kale, Chives)

Green Enchiladas
3 poblano peppers Roast and peel. Scrape out seeds. 3-4 tomatillos 1/2 cup water Remove and discard dry husks, cut tomatillos into quarters and place in microwaveable bowl with water. Microwave on full power until tender, 3-4 minutes. (Tomatillos

Bruscetta with Eggplant
Ingredients: 1 lg eggplant, in 1/2"" slices 1 sm red pepper 1 T extra virgin olive oil 2 cloves garlic, minced to a paste* 1 tsp balsamic vinegar (NOT regular vinegar) 1/4 C chopped Italian parsley Salt and pepper, to taste 1 baguette Ital

Morroccan Eggplant Dip
Ingredients: 1 large (about 1-1/2 pounds) eggplant 3 Tablespoons olive oil One 8-ounce can tomato sauce 2 cloves garlic, minced or pressed 1 green pepper, seeded and chopped 1 Tablespoon ground cumin 1/4 teaspoon cayenne pepper 2 teaspoons su

Cucumber Salsa
This fresh and crisp recipe for salsa combines sour cream, yogrut, and fresh herbs with chopped cucumbers. Serve it with grilled fish, or with taco chips for dipping. INGREDIENTS: 1 cup sour cream 1 cup plain lowfat yogurt 1/4 cup chopped parsley 1/4

Green Chile Stew
8 C. Water (chicken broth is better) 3 C. Chopped Green Chile (charred skins -- (6 to 8) removed) 2 C. chopped fresh onion) 1 C. Chopped Tomatoes 2.5 tsp. Salt 5 cloves fresh garlic pinch dried Oregano or teaspoon fresh 1 lbs. Pork Loin (any c
Products (Tomato, Pepper: Hot, Oregano)

White Bean & Chard Soup
Ingredients 2-3 tbsp olive oil 2 cups onion (chopped) 1 bay leaf 2 stalks celery (minced) 2 medium carrots (diced) 2 tsp salt (or more, to taste) 6 cups water 3-4 cups cooked white beans 3 tbsp (about 10 cloves) fresh garlic (minced) 1½ lbs
Products (Onion, Carrot, Celery, Chard)

Ziti with Chard
Ingredients 1 large bunch red or green chard (about 1-1½ pounds), washed 4 garlic cloves, minced ½ cups olive oil Salt and ground black pepper to taste 1 lb ziti pasta Toppings (optional): Freshly grated Asiago, Pecorino or Parmesan ch
Products (Tomato, Chard)

Thai Braised Beef with Coconut Milk and Ginger
4-6 servings 1 (2 1/2-pound) chuck roast 1 t salt 2 t ground coriander 1 t ground cardamom 1 t ground cumin 1 t ground red pepper 1 t ground turmeric 1 t freshly ground black pepper 2 t vegetable oil, divided 3 c chopped onion 1 c diced

Pumpkin & Coconut Soup
Serves 4 3 T peanut oil 4 sprigs fresh thyme 2 garlic cloves, coarsely chopped 1 red chili, seeded and coursely chopped 1 t. cumin seeds 2 c pumpkin puree 1 T brown sugar 1 1/2 c vegetable stock 14 oz can coconut milk 1-2 T lemon or lime ju

Lemon-Thyme Glazed Turnips and Carrots
When selecting turnips, choose the smallest available (about the size of plums), as they tend to be less fibrous and less bitter than their larger counterparts. Do not substitute yellow turnips for the white turnips called for in this recipe. Ser
Products (Carrot, Turnip, Thyme)

Whole Wood-Roasted Beets
Serves 6 18 small summer beets (roughly the size of golf balls) 1 bunch fresh thyme 4 garlic cloves, peeled and finely chopped 6 T extra virgin olive oil 3 T vinegar (balsamic or herb wine vinegar) Juice of 1 lemon Course sea salt 1 T fresh
Products (Garlic, Beet, Thyme)

Broccoli Cheese Soup
Ingredients 1 bunch broccoli, about 1 1/4 pounds, washed and trimmed 2 cups sliced onions 5 tbsp butter or margarine 7 cups chicken broth, divided 1 tsp dried leaf oregano, crumbled 1/4 cup flour 2 tbsp Dijon mustard 1/8 tsp pepper 1 cup mi
Products (Onion, Broccoli, Oregano)

Beet green casserole
Ingredients: 1 tbsp butter 4 cloves of garlic (minced) 1/2 lb of beet greens (beets removed) 3 egg yolks 1 cup ricotta or mozzarella cheese 1/2 cup parmesan cheese salt and pepper to taste crackers or bread crumbs (Whatever kind of crackers you have
Products (Eggs, Beet Greens)

Sweet and Buttery Turnips
Ingredients 2 lbs turnips (peeled and cubed) 1/2 cup butter 1 cup sour cream 1/2 cup half-and-half cream 1 cup brown sugar 1 pinch ground nutmeg salt and pepper to taste Directions 1. Place turnips into saucepan and fill with enough water to cover
Products (Turnip)

Swiss Chard Pie
Ingredients 1 onion, chopped 1 garlic clove, minced 2 tbsp oil 1 bunch Swiss chard 6 eggs 1 cup shredded cheese 1 tsp salt 2 pie crusts Directions 1. Heat oven to 400 degrees F. 2. Brown onion and garlic in oil. 3. Trim and chop chard, add to pan
Products (Onion, Chard, Eggs)

Chard Salad Morocco
Ingredients 1½ - 2 lbs swiss chard (washed and chopped) 2 tbsp vegetable oil 1 tbsp fresh garlic (minced) 1 tbsp paprika 2 tsp ground cumin 2 tbsp fresh lemon juice Directions 1. Boil the chard in salted water until tough stems can be pierc
Products (Cumin, Chard)

Leek, Walnut and Pear Salad
leekswalnutspearsgreens 
Products (Greens: Mizuna, Leek)

Terrarium Class on 10/25/2014September 24th, 2014

DIY Flowers for Weddings and EventsMarch 1st, 2014

We have been busy making quite a few changes over the past 6 months.  The idea to expand and only grow flowers has always been our plan. We had been flooded back in the autumn of 2004 and had 8 f

New Slideshow: Dahlia 7"January 20th, 2014

Click here to view the slideshow.

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